Whether you’re grabbing a latte and croissant on your way to work or sitting down with your family for Sunday brunch, the Gateway Spoon has something for everyone. Our menu is full of both traditional favorites and new, creative offerings you’ll love.
Smoked Brisket Biscuit
A pile of smoky Beef Brisket, topped with melty Smoked Gouda and Cole Slaw — served open face on a butter-brushed Biscuit.
Pesto, Mozzarella, and Roasted Tomato with Baby Spinach, brushed with Olive Oil and Parmesan.
Two Cage-Free Eggs Fried or Scrambled, Spoon Hash, choice of Applewood Bacon or Pork Sausage, and choice of deBoer Bakery Toast.
Cuban Breakfast Bowl
Fried Cage-Free Egg over seasoned Rice and Black Beans, White Cheddar, Avocado, Crema, Spinach, and Jalapeño Pesto.