Menu
Whether you’re grabbing a latte and croissant on your way to work or sitting down with your family for Sunday brunch, the Gateway Spoon has something for everyone. Our menu is full of both traditional favorites and new, creative offerings you’ll love.
Specials Starting September 4
Restaurant Specials:
- Breakfast Quesadilla – Eggs, chorizo, hashbrowns, bell peppers and onion toasted in a tortilla with monterey jack cheese. Comes with homemade creamy salsa and sour cream.
- Crab Cakes – Jumbo lump crab with sweet bell peppers & onions. On a small bed of mixed greens tossed in a citrus honey vinaigrette. Come with tangy dipping sauce
New Cafe Drinks:
- Oreo Frappe
- Lavender Lemonade
Customer Favorites
Smoked Brisket Biscuit
A pile of smoky Beef Brisket, topped with melty Smoked Gouda and Cole Slaw — served open face on a butter-brushed Biscuit.
Green Caprese
Pesto, Mozzarella, and Roasted Tomato with Baby Spinach, brushed with Olive Oil and Parmesan.
Farmer's Breakfast
Two Cage-Free Eggs Fried or Scrambled, Spoon Hash, choice of Applewood Bacon or Pork Sausage, and choice of deBoer Bakery Toast.
Buttermilk Flapjack Stack
Flapjacks made with fresh Michigan Buttermilk and served with maple syrup. Chocolate chips, Reese’s, bananas, blueberries, and pecans are all available to add on.
